Craft Cannabis from the Hudson Valley

So, why “Boujee?” We could tell you that we’re fans of rhyming and considered bringing Boujee Ben to market with a slogan like, “Boujee Ben, if not now, when?” We could tell you that, but it wouldn’t be true.

What is true is that Boujee Ben has been handcrafted, cultivated and lovingly brought to you by a guy named—shocker—Ben. Turns out Ben is a big fan of irony; he could be the least “Boujee” guy you’ll ever meet. Along with his biz partner Stacey, the two have devoted themselves to launching a micro-grow facility that’s macro-committed to turning out high-quality cannabis products.

Ben is a creative cultivator, a self-made grower who knows the weed game inside and out. From Brooklyn warehouses in the 90’s to the team’s groundbreaking Hudson Valley haven, Ben is a hands-on, agricultural artisan who gives his all to every bud.

How to describe the Boujee Ben experience? Depending on the strain you choose, the effects can range from a calm, not at all harsh, ‘meditative’ state to one with more of a boost, hitting you with a focused “make-sh*t happen” head. Whatever your strain pref, it takes careful planning to cultivate a cannabis as distinctive as Boujee Ben. No worries, it’s all happening at Ben and Stacey’s dedicated mecca for marijuana—just a stoned throw away in the storied Hudson Valley—and in accordance with the latest and greatest in sustainability and energy efficiency.

It’s all part of the company’s ‘Farm to Main Street’ philosophy, the guiding principal behind the Hudson Valley Jane biz, and the various premium, small batch, farm-bred-for-street-cred cannabis options it’s inspired. Today, let your inspo be Boujee Ben. It’s our pride. And it could be your joy.